Easter Menu

Easter Features

Cherry Verjus Glazed Ham

Roasted Garlic Whipped Potatoes, Pineapple & Cherry Compote

$39

Spring Lamb Chops

Thomas Farms, Harissa Marinade, Whipped Potatoes, Baby Root Vegetables, Pea Shoots

$59

Carrot Cake

Spiced Carrot Cake, Layered Whipped Cream Cheese Frosting

$16

Starters

9 Prime Caesar

Romaine, House-Made Croutons, Sun-Dried Tomatoes, Parm Crisps, Finely Grated Parmesan, Citrus Caesar Dressing
Add Spanish Anchovies +$2

$17

9 Prime Wedge (gf)

Iceberg, Pork Belly, Cherry Tomatoes, Pickled Red Onion, Spicy Peppercorn Steakhouse Ranch, Smoked Blue Cheese

$18

Crispy Calamari

Yuzu Kosho Aioli, Pickled Fresno Chiles, Banana Peppers, Sugo

$16

Smoked Burrata (gf)

Tomato Jam, Watercress, House Bacon
Add Grilled Crostini +$2

$22

Charred Spanish Octopus (gf)

Double Crisp Potatoes, Calabrian Chile Aioli, Shaved Fennel Salad, Piedmontese Olive Oil

$24

Wagyu Cheesesteak Spring Rolls

Ketchup, Long Hot Aioli

$17

Tuna Tartare*

Diced Sushi Grade Tuna, Crispy Capers, Pickled Red Onions, Rice Pearls, Sesame Seeds, Cilantro, Citrus Vinaigrette, Taro Chips

$22

Smoked Steak Tartare*

Diced Filet Mignon, Dijon, Garlic Aioli, Giardiniera, Caper, Shallot, Egg Yolk, Cilantro, Grilled Crostini

$24

Prime Steaks

All Steaks, Opulent Additions, and Sauces are Gluten Free

Grass fed 12 oz New York Strip*

$55

14 oz prime new york strip*

$65

8 oz filet mignon*

$65

18 oz Delmonico*

$75

dry-aged 18 oz Bone-in kansas city strip*

$85

Dry-Aged 20 oz. Bone-In cowboy cut ribeye*

$95

40 oz bone-in tomahawk ribeye*

$165

Curated from the finest beef — top 4% in the world — and held to ten uncompromising quality standards to achieve the Certified Angus Beef® mark of prime excellence

Japanese A5 Wagyu

Opulent Additions

Blue Cheese Crust

$12

Bone Marrow

$16

Colossal Shrimp*

$18

Lump Crab*

$24

Twin seared diver scallops*

$26

Crab Oscar style*

$25

8 oz. Lobster Tail*

$50

Sauces

Béarnaise

Bordelaise

Brandy Au Poivre

Maître D Butter

Truffle Butter

Entrees

Twin Crab Cakes

Kabocha Squash Puree, Apple Slaw, Toasted Pumpkin Seeds

$45

Chilean Seabass

Crabmeat and garlic butter rice pilaf, Roasted Asparagus, Saffron Beurre Blanc

$52

Seared Salmon

Smoked Alfredo Fergola, Roasted Cherry Tomato

$37

Chicken Parmesan

Crispy Chicken Cutlet, Tomato Sugo, Provolone, Grana, Spaghetti alla Chitarra

$39

‍

Gluten Free Pasta Available Upon Request

Sides

Crispy Brussels sprouts (gf)

Truffle Honey, Parmesan

$14

Double Crisp Potatoes (GF)

Caramelized Onions, Garlic Butter, Soft Herbs

$14

roasted Carrots (GF)

Maple Gastrique, Whipped Ricotta, Black Sesame Seeds

$14

Truffle Fries (gf)

Chives, Grana Padano, Truffle Mustard

$14

Charred Broccolini (gf)

Garlic, Chilies, Pecorino

$14

Garlic Mashed Potatoes (gf)

Roasted Garlic, Chives

$14

Lobster Macaroni & Cheese

Aged Cheddar, Mozzarella, Mascarpone, Chives
Gluten Free Pasta Available Upon Request

$26

Black Truffle Mashed Potatoes

$16

Dessert

Sky High Chocolate Cake

Chocolate Sauce, Raspberries

$15

New York Cheesecake

Brambleberry Conserva, Crème Chantilly

$15

Chocolate Peanut Butter cup pie

Graham Cracker Crust, Sweet Dark Chocolate & Peanut Butter Mousses, Crumbled Peanut Butter Cups, Chocolate Drizzle

$15

Exclusive Gelato

In Collaboration with Gemelli Gelato

Bassetts Ice Cream

From America’s oldest family owned creamery located in Philadelphia, Pennsylvania

Vanilla

Chocolate

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness.