Dinner Menu
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Prix Fixe & Specials
Signature Cocktails
Bank Run
Espolon Reposado Tequilla, Cointreau, Lime, Agave Nectar, Mandarin, Fresno Pepper
Johnny's Bond
Old Forester Bourbon, Lemon, Orgeat, Bitters
Charlie 75
Tanqueray Gin, St. Germain Elderflower, Honey, Simple Syrup, Bubbles
Safe Box
Tito’s Vodka, Fino Sherry, Lemon, Simple Syrup, Raspberry
The West Side of Chester
Tito’s Vodka, Lime, Orgeat, Cucumber, Mint
The Vault
Ketel One Vodka, St. Germain Elderflower, Pear Nectar, Lemon
The Uptown
Ketel One Vodka, Chambord, White Chocolate Liqueur, Egg White, Raspberries, Lemon
Espresso Martinis
SigNature Espresso Martini
Ketel One Vodka, Kahlua, Simple Syrup, Espresso
The Bowen
Ketel One Vodka, Bailey’s Salted Caramel, Simple Syrup, Espresso
The High Line
Ketel One Vodka, Frangelico, Simple Syrup, Espresso
Seasonal Cocktails
North of the Border
Fosforo Mezcal, Espolon Reposado, Cointreau, Maple Syrup, Lime Juice
Autumn Ember
Bulliet Bourbon, Melleti Amaro, All Spice Dram, Demerara Syrup, Angostura Bitters
The Great Pumpkin
Holla Pumpkin Vodka, Kahula, Demerara Syrup, Espresso, Pumpkin Puree
Mocktails
Mandarin Fizz
Seedlip, Lime, Simple Syrup, Mandarin, Mint, Ginger
Sun Burst
Orange Juice, Grenadine, Vanilla Syrup, Rosemary, Club Soda
Pink Flamingo
Lemonade, Cranberry, Sprite, Muddled Raspberries
Soups
24 hr French Onion
Caramelized Onions, Brandy, Herbed Crostini, Toasted Gruyère
Lobster Bisque (GF)
Sherry Cream, Buttered Lobster, Chives
Salads
Roasted Beet Salad (gf)
Goat Cheese, Arugula, Frisée, Mandarins, Roasted Pistachios, Radish, Apple Cider Vinaigrette
9 prime Caesar
Romaine, House-Made Croutons, Sun-dried Tomatoes, Parm Crisps, Finely Grated Parmesan, Citrus Caesar Dressing - Add Spanish Anchovies +$2
Red Gem Wedge (gf)
Heirloom Cherry Tomatoes, Smoked Pancetta, Gorgonzola Crumbles, Red Onions, Scallions, Truffle Gorgonzola Dressing
Italian Chopped Salad (GF)
Spring Mix, Romaine, Spicy Soppressata, Provolone, Pepperoncini, Heirloom Cherry Tomatoes, Pickled Onions, Red Wine Vinaigrette
Starters
Bank Rolls
Toasted Sesame Seeds, Olive Oil, Chives, Salted Butter
N’duja Mussels
Charred Shallots, Shaved Garlic, N’duja Broth, Grilled Crostini
Crispy Calamari
Yuzu Kosho Aioli, Pickled Fresno Chiles, Sugo
Tempura Fried Lobster Tails
Remoulade, Scallion Chili Sauce, Furikake
Shishito Peppers
Charred Shishito, Garlic Ponzu, Togarashi
Pork bELLY
Castle Valley Grits, Maple Glazed Pork Belly, Pickled Fresnos
Lump Crab Cake
Limoncello Aioli, Red Watercress, Pickled Fresno
Smoked Burrata (GF)
Red Watercress, Pickled Peppers, Sherry-Maple Vinaigrette, House Bacon,
Cured Tomatoes
Add Grilled Crostini +$2
Rockefeller Oysters
Parmesan, Mozzarella, Spinach, Citrus Breadcrumbs
Charred Spanish Octopus (gF)
Chorizo, Gigante Beans, Castelvetrano, Tuscan Kale
Pasta
Zucca bolognese
Braised Wagyu Short Rib Ragù, Diced Carrots, Basil, Parmesan
Chittara Fra Diavolo
Colossal Shrimp, Cherry Tomatoes, Calabrian Chile, Lobster Butter, White Wine, Garlic
Lobster & Black truffle carbonara
Butter Poached Lobster, House Bacon, Caramelized Onions, Black Truffle,
Parmesan Cream, Garden Peas, Egg Yolk Grana
Gluten Free Pasta Available Upon Request
Steaks
Grass fed 12 oz New York Strip*
7 oz filet mignon*
14 oz prime new york strip*
18 oz Delmonico*
dry-aged 16 oz Bone-in kansas city strip*
Dry-Aged 20 oz. Bone-In cowboy cut ribeye*
40 oz bone-in tomahawk ribeye*
4 oz ribeye japanese a5 wagyu
6 oz. picanha Japanese A5 Wagyu
8 oz. ribeye Japanese A5 Wagyu
Opulent Additions
Bone Marrow
Colossal Shrimp*
Lump Crab*
Crab Oscar style*
Twin seared diver scallops*
8 oz. Lobster Tail*
King crab leg*
Blue Cheese Crust
Sauces
Brandy Au Poivre
Truffle Butter
Lobster Roe Butter
Béarnaise
Bordelaise
Prime Seafood
Seared Salmon* (gf)
Zaatar Butternut Puree, Couscous, Cranberry Gastrique
whole Branzino* (gf)
Pan Roasted, Brown Butter, Capers, Lemon, Fine Herbs
Chilean Sea Bass*
Leek Fried Rice, Shiitake Mushroom, Spinach, Sambal Emulsion, Nori
seared diver scallops* (gf)
Castle Valley Grits, Wilted Arugula, Banyuls Macerated Stone Fruit, Fennel Pollen
Twin 8 oz lobster tails*
Lemon, Drawn Butter
Chops & Poultry
Heritage lane chicken*
Root Vegetable-Butternut Hash, Sage Jus, Pomegranate Molasses
Duroc heritage pork chop*
Fennel and Sausage Savory Bread Pudding, Apple Chutney, Watercress
Lamb shank*
Maple Sweet Potato Puree, Swiss Chard, Kennett Square Mushrooms, Braising Jus
Caviar
Kaluga Caviar*
Accompanied with Minced Egg Yolk, Egg White, Chives, Shallots, Parsley, Capers, Crème Fraîche, Blinis
Raw Classics
Tuna Tartare* (gf)
Diced Sushi Grade Tuna, Crispy Capers, Pickled Red Onions, Rice Pearls, Sesame Seeds, Cilantro, Citrus Vinaigrette
Smoked Steak Tartare*
Diced Filet Mignon, Dijon, Garlic Aioli, Giardiniera, Caper, Shallot, Egg Yolk, Cilantro, Grilled Crostini
On Ice
Colossal Shrimp Cocktail*
Calabrian Cocktail Sauce
Oysters on the Half Shell*
Yuzu Citrus Mignonette
Half Dozen or Dozen
Whole Chilled Lobster*
Lemon, Truffle Mustard
King Crab Leg*
Drawn Butter, Lemon
Teller Tower*
For 1-3 ppl
Half Dozen Oysters, Shrimp Cocktail, Tuna Crudo, Cold Poached Mussels, Truffle Mustard, Lemon, Calabrian Cocktail Sauce
Vault Tower*
For 4-6 ppl
Whole Chilled Lobster, Dozen Oysters, Shrimp Cocktail, Lump Crab Salad, Cold Poached Mussels, Shrimp Ceviche, Tuna Crudo, Truffle Mustard, Lemon, Calabrian Cocktail Sauce
Sides
Maple Whipped Sweet Potatoes (gf)
Candied Pecan Crumble
Blistering Haricot Verts
Garlic, Ponzu, Ginger Butter
Crispy Brussels sprouts (gf)
Truffle Honey, Parmesan
Potato au gratin (gf)
Caramelized Onions, Gruyere, Aged Cheddar, Parmesan
Woodland Mushrooms (gf)
Caramelized Onions, Roasted Garlic, Sherry Butter
Truffle Fries (gf)
Chive, Grana Padano, Truffle Mustard
Charred Broccolini (gf)
Garlic, Chilies, Pecorino
Lobster Mashed Potatoes (gf)
Roasted Garlic, Chives
roasted Carrots (GF)
Maple Gastrique, Whipped Ricotta, Black Sesame Seeds
9 Prime Baked Potato
Sharp White Cheddar, House Bacon, Black Truffle Crème fraîche, Cheddar
Garlic Mashed Potatoes (gf)
Roasted Garlic, Butter, Chive
Creamed Spinach
Lobster Macaroni & Cheese
Aged Cheddar, Mozzarella, Mascarpone, Chives