Dinner Menu

Bank Run

Espolon Reposado Tequilla, Cointreau, Lime, Agave Nectar, Mandarin, Fresno Pepper

Johnny's Bond

Old Forester Bourbon, Lemon, Orgeat, Bitters

Charlie 75

Tanqueray Gin, St. Germain Elderflower, Honey, Simple Syrup, Bubbles

Safe Box

Tito’s Vodka, Fino Sherry, Lemon, Simple Syrup, Raspberry

The West Side of Chester

Tito’s Vodka, Lime, Orgeat, Cucumber, Mint

The Vault

Ketel One Vodka, St. Germain Elderflower, Pear Nectar, Lemon

The Uptown

Ketel One Vodka, Chambord, White Chocolate Liqueur, Egg White, Raspberries, Lemon

SigNature Espresso Martini

Ketel One Vodka, Kahlua, Simple Syrup, Espresso

The Bowen

Ketel One Vodka, Bailey’s Salted Caramel, Simple Syrup, Espresso

The High Line

Ketel One Vodka, Frangelico, Simple Syrup, Espresso

North of the Border

Fosforo Mezcal, Espolon Reposado, Cointreau, Maple Syrup, Lime Juice

Autumn Ember

Bulliet Bourbon, Melleti Amaro, All Spice Dram, Demerara Syrup, Angostura Bitters

The Great Pumpkin

Holla Pumpkin Vodka, Kahula, Demerara Syrup, Espresso, Pumpkin Puree

Mandarin Fizz

Seedlip, Lime, Simple Syrup, Mandarin, Mint, Ginger

Sun Burst

Orange Juice, Grenadine, Vanilla Syrup, Rosemary, Club Soda

Pink Flamingo

Lemonade, Cranberry, Sprite, Muddled Raspberries

24 hr French Onion

Caramelized Onions, Brandy, Herbed Crostini, Toasted Gruyère

Lobster Bisque (GF)

Sherry Cream, Buttered Lobster, Chives

Roasted Beet Salad (gf)

Goat Cheese, Arugula, Frisée, Mandarins, Roasted Pistachios, Radish, Apple Cider Vinaigrette

9 prime Caesar

Romaine, House-Made Croutons, Sun-dried Tomatoes, Parm Crisps, Finely Grated Parmesan, Citrus Caesar Dressing - Add Spanish Anchovies +$2

Red Gem Wedge (gf)

Heirloom Cherry Tomatoes, Smoked Pancetta, Gorgonzola Crumbles, Red Onions, Scallions, Truffle Gorgonzola Dressing

Italian Chopped Salad (GF)

Spring Mix, Romaine, Spicy Soppressata, Provolone, Pepperoncini, Heirloom Cherry Tomatoes, Pickled Onions, Red Wine Vinaigrette

Bank Rolls

Toasted Sesame Seeds, Olive Oil, Chives, Salted Butter

N’duja Mussels

Charred Shallots, Shaved Garlic, N’duja Broth, Grilled Crostini

Crispy Calamari

Yuzu Kosho Aioli, Pickled Fresno Chiles, Sugo

Tempura Fried Lobster Tails

Remoulade, Scallion Chili Sauce, Furikake

Shishito Peppers

Charred Shishito, Garlic Ponzu, Togarashi

Pork bELLY

Castle Valley Grits, Maple Glazed Pork Belly, Pickled Fresnos

Lump Crab Cake

Limoncello Aioli, Red Watercress, Pickled Fresno

Smoked Burrata (GF)

Red Watercress, Pickled Peppers, Sherry-Maple Vinaigrette, House Bacon,
Cured Tomatoes
Add Grilled Crostini +$2

Rockefeller Oysters

Parmesan, Mozzarella, Spinach, Citrus Breadcrumbs

Charred Spanish Octopus (gF)

Chorizo, Gigante Beans, Castelvetrano, Tuscan Kale

Zucca bolognese

Braised Wagyu Short Rib Ragù, Diced Carrots, Basil, Parmesan

Chittara Fra Diavolo

Colossal Shrimp, Cherry Tomatoes, Calabrian Chile, Lobster Butter, White Wine, Garlic

Lobster & Black truffle carbonara

Butter Poached Lobster, House Bacon, Caramelized Onions, Black Truffle,
Parmesan Cream, Garden Peas, Egg Yolk Grana

Grass fed 12 oz New York Strip*

7 oz filet mignon*

14 oz prime new york strip*

10 oz filet mignon*

18 oz Delmonico*

dry-aged 16 oz Bone-in kansas city strip*

Dry-Aged 20 oz. Bone-In cowboy cut ribeye*

40 oz bone-in tomahawk ribeye*

4 oz ribeye japanese a5 wagyu

6 oz. picanha Japanese A5 Wagyu

8 oz. ribeye Japanese A5 Wagyu

Bone Marrow

Colossal Shrimp*

Lump Crab*

Crab Oscar style*

Twin seared diver scallops*

8 oz. Lobster Tail*

King crab leg*

Blue Cheese Crust

Brandy Au Poivre

Truffle Butter

Lobster Roe Butter

Béarnaise

Bordelaise

Seared Salmon* (gf)

Zaatar Butternut Puree, Couscous, Cranberry Gastrique

whole Branzino* (gf)

Pan Roasted, Brown Butter, Capers, Lemon, Fine Herbs

Chilean Sea Bass*

Leek Fried Rice, Shiitake Mushroom, Spinach, Sambal Emulsion, Nori

seared diver scallops* (gf)

Castle Valley Grits, Wilted Arugula, Banyuls Macerated Stone Fruit, Fennel Pollen

Twin 8 oz lobster tails*

Lemon, Drawn Butter

Heritage lane chicken*

Root Vegetable-Butternut Hash, Sage Jus, Pomegranate Molasses

Duroc heritage pork chop*

Fennel and Sausage Savory Bread Pudding, Apple Chutney, Watercress

Lamb shank*

Maple Sweet Potato Puree, Swiss Chard, Kennett Square Mushrooms, Braising Jus

Kaluga Caviar*

Accompanied with Minced Egg Yolk, Egg White, Chives, Shallots, Parsley, Capers, Crème Fraîche, Blinis

Tuna Tartare* (gf)

Diced Sushi Grade Tuna, Crispy Capers, Pickled Red Onions, Rice Pearls, Sesame Seeds, Cilantro, Citrus Vinaigrette

Smoked Steak Tartare*

Diced Filet Mignon, Dijon, Garlic Aioli, Giardiniera, Caper, Shallot, Egg Yolk, Cilantro, Grilled Crostini

Colossal Shrimp Cocktail*

Calabrian Cocktail Sauce

Oysters on the Half Shell*

Yuzu Citrus Mignonette
Half Dozen or Dozen

Whole Chilled Lobster*

Lemon, Truffle Mustard

King Crab Leg*

Drawn Butter, Lemon

Teller Tower*

For 1-3 ppl
Half Dozen Oysters, Shrimp Cocktail, Tuna Crudo, Cold Poached Mussels, Truffle Mustard, Lemon, Calabrian Cocktail Sauce

Vault Tower*

For 4-6 ppl
Whole Chilled Lobster, Dozen Oysters, Shrimp Cocktail, Lump Crab Salad, Cold Poached Mussels, Shrimp Ceviche, Tuna Crudo, Truffle Mustard, Lemon, Calabrian Cocktail Sauce

Maple Whipped Sweet Potatoes (gf)

Candied Pecan Crumble

Blistering Haricot Verts

Garlic, Ponzu, Ginger Butter

Crispy Brussels sprouts (gf)

Truffle Honey, Parmesan

Potato au gratin (gf)

Caramelized Onions, Gruyere, Aged Cheddar, Parmesan

Woodland Mushrooms (gf)

Caramelized Onions, Roasted Garlic, Sherry Butter

Truffle Fries (gf)

Chive, Grana Padano, Truffle Mustard

Charred Broccolini (gf)

Garlic, Chilies, Pecorino

Lobster Mashed Potatoes (gf)

Roasted Garlic, Chives

roasted Carrots (GF)

Maple Gastrique, Whipped Ricotta, Black Sesame Seeds

9 Prime Baked Potato

Sharp White Cheddar, House Bacon, Black Truffle Crème fraîche, Cheddar

Garlic Mashed Potatoes (gf)

Roasted Garlic, Butter, Chive

Creamed Spinach

Lobster Macaroni & Cheese

Aged Cheddar, Mozzarella, Mascarpone, Chives